Saffron (Crocus sativus L.) as a valuable spice and food product: a narrative review
@article{LCM8290, author = {Shunsuke Fujii and Yumi Morita and Tomoe Ohta and Takuhiro Uto and Yukihiro Shoyama}, title = {Saffron (Crocus sativus L.) as a valuable spice and food product: a narrative review}, journal = {Longhua Chinese Medicine}, volume = {5}, number = {0}, year = {2022}, keywords = {}, abstract = {}, issn = {2616-2806}, url = {https://lcm.amegroups.org/article/view/8290} }